Duck Breast with Orange and Red Wine Reduction

Our main course was Duck with Orange and Red Wine Reduction on a bed of pureed carrots and potatoes. The reduction sauce was out of this world- it went so well with the duck breast. Zev also roasted the rest of the duck and shredded the meat to accompany the duck breast. The shredded roasted duck meat was a good contrast to the duck breast. I know, I'm a very lucky girl to be married to a great cook!