Last night we had dinner with friends at the same restaurant where we had all done our Maultaschen course, back in April!
We had booked way in advance for a table during the "Goose Season" which for some reason Zev and I thought meant "Turkducken". I was seriously imaging what a full turkey coming out of the kitchen, stuffed with duck would look like.
When we arrived, we realized that it is actually "Gans" or Goose season in this part of Germany, where all the restaurants are serving goose and duck along with other regional specialities for about a month.
The restaurant was packed; apparently it was a good thing we made reservations 7 months in advanced! The funny thing is that Bevin was pregnant at the time of our Maultaschen course but hadn´t started sharing the good news yet. She and Jeff are expecting their first child the day after Christmas. We are so excited for them and can´t wait to meet their Christmas surprise.
We hope you have a wonderful and warm week! Thanksgiving is just around the corner, and there are so many things to be thankful for! God bless,
TheYorks
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