We celebrated Mardi Gras (New Orleans kind, not the Sydney G&L kind!) with some Montgomery friends. Zev and I were invited to a "Crawfish Party" at the house of one of my work colleagues, Taylor Cook. It was a fun party, following the Mardi Gras theme, with a large vat of boiled crawfish cooked in a delicious-smelling cajun mix, and oysters. Zev and I were dared to try a raw oyster each and what you see in this picture is our delighted expressions after swallowing some oysters! Yummy?????? Zev and I are still not convinced that we should begin eating seafood!!!